The health benefits of whisky include its ability to aid in weight loss, slow down the onset of dementia, improve heart health, prevent and manage diabetes, increase HDL cholesterol, fight against cancer, eliminate blood clots, and strengthen the immune system. Generally, whisky is one of the healthiest forms of alcohol available.
When people think of whisky, there are countless images that come to mind. Hard-drinking cowboys in old movies taking shots before barroom brawls, prohibition-era speakeasies from Chicago to New York or just the overwhelming smell of whisky as it fills your head and sends chills down your spine. People tend to have a love-hate relationship with this particular form of alcohol, but if everyone knew of the health benefits it contains, many of them would likely change their tune and ask the bartender for one more whisky, neat.
What is Whisky?
By definition, whisky is a distilled alcoholic beverage that is made of some type of grain mash. The quality, flavor, price, and name of the whisky in question depend on which type of grain you might be making your whisky from, including barley, wheat, rye, corn, buckwheat, etc.
Different types of whiskys are produced from different whole grains using pot stills or column stills. The processes are very similar, but the taste is distinct in different parts of the world. Finally, the method of storing and aging, which is usually done in cask barrels, also determines the quality and flavor of whisky.
A rye whisky aged for 10 years in a charred white oak cask will taste completely different from a barley whisky aged for 15 years in a wine cask, which some distilleries choose to do. This results in a massive variety of whiskys throughout the world and makes being a connoisseur of this particular alcoholic discipline intoxicatingly enjoyable.
However, alcohol is generally regarded as something bad that could potentially damage your liver, impact your lifestyle, and result in a number of unsavory outcomes, when consumed in excess, which is completely true. If one drinks responsibly, whisky, just like beer and wine, can actually confer some health benefits to its drinkers.
2-3 ounces of whisky every day won’t be enough to get you drunk or negatively impact your health, but it will be enough to give you a healthy boost to a number of essential bodily functions. Before we delve into all of the health benefits of whisky, let’s first examine the components of this powerful spirit.
Whisky Nutrition Facts
First of all, whisky is extremely low in saturated fat, cholesterol, and sodium, and it also has a negligible level of carbohydrates. There isn’t much to whisky, frankly, except for a large amount of alcohol, but in terms of its organic compounds, whisky is rich in ellagic acid, which is a very powerful antioxidant and is responsible for a lot of the benefits.
Health Benefits of whisky
There are many benefits whisky like helping in weight loss, curing dementia, maintaining good heart health, and more. Let’s look at the most common health benefits in detail.
Weight Loss
Many people associate drinking heavily with developing a “beer gut” or losing their muscle tone due to excessive alcohol. However, drinking in moderation doesn’t necessarily impact your weight, particularly if you drink whisky.
This delicious liquor has no fat and very little sodium. It does contain calories and carbohydrates, but in the form of alcohol, and the small amount it does contain is simple sugars that are quickly broken down to be used as energy for the body.
Therefore, instead of pounding pints of beer at the bar, have a few neat whiskys instead, to maintain your weight while still having a good time.
Prevents Dementia
Studies have actually shown that whisky can successfully boost your cognitive performance and reduce your chances of developing dementia and Alzheimer’s disease.
Although studies are ongoing and there is quite a bit of controversy regarding alcohol as a treatment/preventative method, there is no denying that ellagic acid is extremely powerful in terms of fighting against free radicals within the body.
These free radicals are often associated with interrupting neural pathways and contributing to the slow decline towards dementia. whisky can reduce that mental decline and improve our quality of life as we get older.
Once again, this is useful when consumed in moderation; too much alcohol kills brain cells and does the precise opposite of protecting the cognitive activity.
Protects Heart Health
A number of studies have shown whisky to be a major player in protecting heart health. As our body gets older, our systems become frailer, resulting in the less efficient functioning of various organs, including our cardiovascular system.
However, a study has recently revealed that those who consume a moderate amount of whisky on a regular basis have almost a 50% lower chance of experiencing a stroke or heart attack, which is exceptional news for those at risk of cardiovascular issues.
Reduces Internal Blood Clotting
In a related note for heart health, whisky has been shown to significantly reduce blood clotting. Blood clotting is important when you are wounded so that you stop losing blood, but internally, if your blood clots at key junctures in your blood vessels or arteries, it can be disastrous.
Atherosclerosis, which usually occurs due to a large build-up of cholesterol, can combine with blood clots to result in thrombosis, heart attacks, strokes, and death. whisky is a blood-thinner, so it significantly lowers your chances of excess clotting. It also increases the amount of HDL cholesterol, which counteracts the effects of LDL cholesterol, further protecting your heart.
Prevents Cancer
Cancer is one of the most devastating and globally relevant diseases known to man. whisky has an extremely high level of ellagic acid, one of the most powerful antioxidant compounds that we can consume.
An antioxidant is a compound that neutralizes free radicals, the harmful byproducts of cellular metabolism that cause a wide range of diseases, including cancer, heart diseases, Alzheimer’s disease, and premature aging. This powerful antioxidant makes whisky a very effective preventative measure against cancer.
Boosts Immune System
There have been certain studies that have argued for the immune system-boosting capacity of whisky. Alcohol did have a traditional role in preventing illness and improving the function of the immune system, but a firm evidence was never in hand.
Controls Diabetes
Whisky has been consistently shown to reduce the chances of diabetes, sometimes by as much as 30-40%. A moderate amount of whisky can significantly improve your body’s ability to regulate insulin and glucose levels, thereby lowering the possibility of developing diabetes.
Drinking wine also improves digestion and brain function. Learning the lesser-known benefits of drinking wine you can take charge over your health and avoid several health risks. If you are confused that from where you can get the best quality of wine then the liquor store in Avon, CO is the best place for you hunt.
Paul Williams 