The doctor’s guide to healthy drinking

Post-work happy hours and first date cocktails are so common these days, it’s easy to forget that alcohol is more than just a social lubricant — it’s a drug. In fact, it’s the most commonly used drug in the world. According to the Centers for Disease Control and Prevention (CDC), more than 51 percent of adults over 18 are regular drinkers, consuming at least 12 drinks in the past year.

Alcohol and your health: Is none better than a little?

That’s the best way to describe the relationship between alcohol and health. As I’ve written about before, a number of studies have demonstrated health benefits with lower amounts of drinking. But if you drink too much alcohol (especially at inopportune times), there may be significant harms as well. Just how these balance out remains a matter of some debate and controversy.

8 Secret Benefits of Drinking Red Wine

Since the early 1990s, the news media has been full of reports about the health benefits of red wine. However, it can be difficult for wine drinkers to sort out the facts from the hype. There have been numerous scientific studies into this issue, and the results can help you understand whether moderate consumption of red wine really might help improve your health.

Wine & Health and the Triumph of Bacchus

For the cover of my book Wine & Health: Making sense of the new science and what it means for wine lovers, my publisher chose a painting portraying the story of the Triumph of Bacchus. It’s a subtle nod to my analysis of wine’s renewed role in healthy living, but it also underscores the temptation to oversimplify the controversial topic. Sure, Dionysus (later Bacchus in the Roman pantheon) was the god of wine and revelry, but he also inspired generosity, joy, and temperance. The story goes that he gave a grape vine as a gift of gratitude to King Oenos, giving rise to the terms oenology and wine, endowing them from the beginning with positive attributes of human nature.

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