Be yourself; Everyone else is already taken.
— Oscar Wilde.
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THE BEST INDEPENDENT WHISKEY BOTTLERS YOU NEED TO KNOW
An independent bottler is a company that is sold barrels of whiskey by distillers. Many distilleries now exist solely to sell whiskey to independent bottlers, and they often sell high quality and yet little-known whiskeys that can make a perfect groomsmen gift, or even as an addition to your whiskey cupboard!
From quality and small-batch single malt whiskeys to more experimental blends, independent bottlers offer some real treats, and these are some of the very best you should know about. So sit back, get your Glencairn glass out, and see what you’re missing!
1. WILSON AND MORGAN
Wilson and Morgan is an Italian independent whiskey bottler that has a history dating back to the beginning of the 20th Century. The company is connected to the Rossis, a famous family of Venetian traders. In the 1960s, the company branched out from their traditional wine and oil business and into whiskey. Later, in the 1980s, the company became the Wilson and Morgan independent bottlers.
To this day, Wilson and Morgan releases a wide range of quality whiskeys, sourcing their barrels from brokers and distillers across the United Kingdom.
2. MALTS OF SCOTLAND
Malts of Scotland is a German independent bottler that is best known throughout mainland Europe. Its whiskeys are sometimes available in the United States, and should you ever come across anything they release, it’s sure to be an interesting and exciting product. The company is known for releasing high quality whiskeys like the cask-matured Islay Heaven Hill, which proved exceptionally popular in the United States.
3. OLD BOTHWELL
Old Bothwell made its name for its range of affordably-priced, yet fantastic-tasting Port Ellen Scotch whiskey. The company has continued bottling high quality whiskeys like their Port Ellen range, with many of their products being sold in regular stores, and even at auction. Unfortunately, though, the prices have increased quite significantly. If you’re lucky enough to find anything by Old Bothwell, expect to pay more than you did with the Port Ellen range.
4. THE SCOTCH MALT WHISKY SOCIETY
This society was founded back in 1983 by a group of whiskey enthusiasts, and today it has become much more than a group of fans. It is now a member’s club with branches all over the world, and every month, the society releases a new whiskey.
Originally, the whiskeys released were available only to members, but as the club has grown the whiskeys have been made available to the public. Non-members must pay more to purchase the bottles, but those who become members can enjoy these whiskeys at members-only bars across the world. So, if you’re looking for great whiskey and interesting people to enjoy it with, the Scotch Malt Whisky Society might be right for you.
5. MACKILLOP’S CHOICE
Finally, there is Mackillop’s Choice – a range of whiskeys that have been specially selected by the heir to the chief of the Mackillop clan in Scotland, Lorne Mackillop.
After years working in the wine industry, and becoming a Master of Wine, Lorne Mackillop now works for the owner of the Tomintoul distillery, and regularly chooses his favorite whiskeys to bottled and sold. These are just five their favorite independent bottlers.
Want to buy the best whiskey? If yes then it is best to visit the Vail, CO Liquor Store.
WHISKEY TRENDS: PAIRING YOUR SPIRITS WITH FOOD
You’ll see it at any decent restaurant, winery, or brewery. After all, distilled and aged drinks can enhance the flavor of food in miraculous ways. Popular pairings are wine and cheeses, or light wines and dessert. Craft beer goes well with certain fried foods, and especially a juicy burger, depending on the brew.
But what about whiskey?
You guessed it: Whiskey pairings are becoming the trendy new way to sip and taste. So, order some whiskey in your glass at a restaurant, or try it at home. All you need are the right flavors to make both this liquor and your dishes sing.
FILL UP YOUR WHISKEY GLASS AND PAIR IT WITH THESE DISHES
Pairing strong spirits with food can be tricky. You want the flavors to complement each other without one drowning the other out. Whiskey is a strong drink, so it can do this easily. As such, you need food with equally strong notes to create a balance.
Here are some good pairings:
1. JOHNNIE WALKER BLACK AND BOURBON-BRAISED PORK BELLY
It makes sense to cook with bourbon, then pair your meal with bourbon. A hearty meat like pork can stand up to the intensity of brown spirits. Other foods that go with bourbon: pickles (any variety – cucumbers, onions, cabbage, you name it) or smoked salmon.
2. LAPHROAIG 10 YEAR AND ARUGULA SALAD
Arugula is a spicy, peppery green that can stand up to intense flavors. You can mellow out arugula and Scotch with a sweet addition, like watermelon. Don’t be afraid to add a strong cheese to the mix, either. Feta is a nice option with this particular pairing.
3. TALISKER 10 YEAR WITH ROSEMARY POTATOES AND ROASTED BROCCOLINI
Talisker is a strong Scotch with a characteristic peaty flavor. It complements roasted veggies quite well, as these add a smoky, charred note. Rosemary is a nice, balancing herb in the mix.
4. DESSERT AND YOUR WHISKEY GLASS: GLENLIVET 10 YEAR AND PANNA COTTA
This particular Glenlivet is noted for its “sweet summer fruits” and “the floral notes of spring flowers,” says The Whiskey Exchange. Take their word for it and pair this Scotch with dessert. Make it panna cotta, which is smooth and creamy and will go down well with a smooth spirit.
WHISKEY GLASS, WHISKEY STONES, AND FOOD: THE PERFECT TRIO
Scotch, bourbon, and rye are no longer for sipping after a meal is finished. Now you can sip them with the meal. You just need the right complementary flavors to make sure your taste-buds are happy. You may find that your whiskey glass, whiskey stones, and meal go together like a dream.
With food pairings in mind, if you need wedding gifts or a special present, why not make it a foodie experience? Grab your whiskey accessories , then pair them with perfect ingredients for a tasting session wrapped up in a bow.
Visit the best liquor store in Vail, CO, which has a variety of whiskey from famous brands to unique bottles of whiskey from other regions.
THE 8 BEST SCOTCH WHISKIES
So, you’ve got your drink stones at the ready. Your cigar is lit and resting on our very special, aluminum cigar rest. It’s time to open up a fine bottle of Scotch…but what are you drinking?
It can be tough finding a new whiskey. Sure, you have the favorites and classics around, but what about when you’re looking for something new?
There are many high-quality Scotch whiskies out there for under $100, and you can find out more about them right here!
1. LAPHROAIG QUARTER CASK
For under $75, you can get a hold of Laphroaig Quarter Cask. This is one of the smokiest and peatiest whiskies around, and it has developed quite the reputation. The unique and incredibly full flavor is achieved thanks to the time it spends maturing in a ‘quarter cask’ – a much smaller cask that exposes more of the liquid to the flavor of the wood.
It’s easy to compare the flavor of this whiskey with a campfire. It has a smoky side to it, but the vanilla and butterscotch flavors still come through.
2. LAGAVULIN 16 YR.
If you’re looking for a quality single malt for as little as $57, you’ve found it. Lagavulin is a timeless whiskey, which shares a peaty and smoky flavor with Laphroaig. The whiskey also has a rich palate, with sherry and malt flavors that are perfectly complemented by a sweet, fruity flavor. The smokiness combined with sweetness is what makes this 16-year-old single malt Scotch a really great buy. For less than $60, this is one of the best buys you can make this year.
3. ARDBEG UIGEADIAL
Uigeadial is a Scottish Gaelic word meaning “Dark and Mysterious Place.” Just looking at the bottle, it’s obvious that this whiskey is very malty, and it also features black forest honey flavors and hints of sweet and ripe fruit. This dark, luxury whiskey won Jim Murray’s famous ‘World Whiskey of the Year’ award in 2009, and despite being so popular, you can pick up a bottle for less than $70.
According to Murray, every pour of this drink shows its unique character, and its offers notes of peat, espresso, tar and dark sugar. This is a classy, tasteful whiskey that’s well worth the affordable price.
4. BALVENIE CARIBBEAN CASK
Another great option for under $75 is Balvenie Caribbean Cask, a rum-finished Scotch that offers something different for Scotch drinkers. This is a new version of the Balvenie Single Barrel, which has rave reviews online. It is a year younger than the original, and has been finished in rum casks, instead of the sherry casks that made the original Balvenie so famous.
The rum flavors combine with a sherry, brown sugar and peaty taste, making this unlike every other Scotch on the market.
5. COAL ILA I2
The Coal Ila I2 is perfect for combining with a great piece of fish. This is a popular whiskey with a smoky nose and strong lemon flavors. You have probably already tried it, too – this is a popular part of the Johnnie Walker blends. Its lightness – almost so light it could be mistaken for a white wine – makes this a surprisingly easy to drink whiskey.
6. THE GLENLIVET 18 YR.
Amazingly, this 18-year-old single malt whiskey costs just $70, and it’s an all-round fantastic Scotch to keep at home. Glenlivet 18 Yr. has won a number of gold medals in the International Wine and Spirits Competition, and has been praised for its honey, oak, and walnut notes, combined with orange and apple pairings. Every sip reveals new notes that makes the Glenlivet 18 Yr. extra special.
You’ll struggle to find a negative review for this whiskey anywhere, so if you’re looking for something high quality and affordable, you’ll be able to pick this up at most good whiskey and spirit stores.
7. GLENFIDDICH 18 YR.
Glenfiddich has an 18-year-old Scotch that has proved to be one of its finest offerings. The Glenfiddich 18 Yr was matured and finished in sherry and bourbon casks, which have created a totally unique flavor profile. It’s deep and heavy, but it maintains a fruity tang.
Experts say the nose offers baked apple and grapefruit, along with cinnamon, salted toffee, and candied fruit. This is a traditional and popular single malt that is well worth the RRP of $72. For that price, it’s difficult to find anything else quite as high in quality.
8. ABERLOUR A’BUNADH
For under $100, you can pick up a cask-strength whiskey with serious flavor. The Aberlour A’bunadh comes in a bottle with wax seals, making this look as traditional and refined as it tastes. The whiskey is a blend of Aberlour Scotch that has been matured and finished in Spanish Oloroso sherry casks, and then bottled without dilution or chill filtration. This is a super high quality whiskey that is more than 120 proof – though this depends entirely on the batch that you purchase.
With a nose of citrus and vanilla and a ginger and peat flavor, this is a warm and satisfying whiskey.
Each batch is slightly different, and the A’bunadh is released in small, limited-run batches. So if you’re looking to pick up a bottle of this classic whiskey, be prepared to do some searching. You’ll likely find it for a great price, but it might not be available immediately when you need it.
HAVE A GREAT GLASS READY
At Vail , they think it’s important that every whiskey lover has the right glass. They a have a fantastic, quality and affordable range of whiskey that helps you enjoy your whiskey as much as possible.
Designed to fit perfectly in the hand with a comfortable weight, a Glencairn glass from makes your whiskey experience the best it can be.
Want to buy the whiskey cocktails? If yes then it is best to visit a liquor store in Vail, Colorado.
4 AMAZING GROOMSMAN GIFTS FOR A WHISKEY LOVER
Choosing your groomsman is a huge step in a man’s life. Your groomsman is your connection to your past, your family, your friendships, and is an honored guest at your wedding. To commemorate this important day, it is tradition to purchase a groomsmen gift – and if your best man is a whiskey lover, we’ve got some amazing ideas for you to consider.
Take a look at these top four gifts for whiskey lovers, and be inspired!
1. CUSTOM WHISKEY BARREL
An increasingly popular gift option for whiskey lovers is a classic whiskey barrel and dispenser. These customized barrels hold at least two liters of whiskey at a time, and can be refilled as and when the user chooses.
Along with the barrel, the user is provided with instructions for curing, a spigot for easier cleaning, filling and serving, and of course a stand and a bung. These custom barrels can have initials engraved into the wood, too, making them an amazing item for a whiskey lover’s kitchen, or home study!
2. WHISKEY ELEMENTS
Whiskey lovers may also enjoy whiskey elements – crafted pieces of oak and other woods that are used to infuse a cheaper whiskey to taste more like its expensive counterparts. These elements are more of a novelty gift than anything – technically, leaving in an oak element for 24 hours can change flavor somewhat, but it won’t change the taste of the whiskey so dramatically that it will fool an expert.
Still, these can be a really great gift for your groomsman – and with so many available, you could even consider purchasing a wide selection that your best man can enjoy over and over.
3. DECANTER SET
A decanter set is the more obvious choice, and it’s really classy. A decanter set might include a crystal decanter – perhaps hand etched or even custom engraved – alongside some high quality glass or crystal whiskey glasses. This is a gift that lasts a life time, and could well be serving as your groomsman’s primary whiskey decanter until his old age.
A classic crystal decanter is the traditional choice, though there are also many modern alternative available, so be sure to take a look at the wide range on offer from manufacturers all over the world.
4. WHISKEY STONES AND GLASS SET
At the Vail, Colorado liquor store, you will get some of the best quality whiskey, and their whiskey stones and glass set is an ideal groomsmen gift. This set includes six whiskey stones, which cool your beverage without diluting the precious whiskey.
The set also includes a high quality 11oz OTR – or ‘on the rocks’ – style glass, and a cotton bag for storing the whiskey stones. These stones are easy to clean, don’t affect the flavor of the whiskey, and sit nicely at the bottom of the glass while drinking. It’s a perfect alternative to ice, and an extremely thoughtful best groomsman gift.
Whatever you choose, remember that this gift will commemorate your marriage and your friendship – so choose well!
THE FOODIE’S GUIDE TO WHISKEY – HOW TO PAIR FOOD AND DRINKS
Food lovers know how satisfying it can be to perfectly match a meal with a wine, but did you know that whiskey is also a great accompaniment to food? The Scots know this all too well, and have long been matching food with their wide range of Scotch whiskies.
So whether you’re a foodie looking to branch out from wine, or a whiskey enthusiast who loves to eat, they’ve got a handy guide that introduces you to some of the most popular foods to pair with your favorite regular or single malt whiskey. Also you can visit the best liquor store in Avon, CO which have good quality of whiskey and wine.
THESE FOODS GO GREAT WITH WHISKEY
1. CHEESE
You probably knew already, but cheese is an amazing accompaniment to whiskey – as it is to port and other spirits. Try pairing a good Scotch whiskey with a spicy aroma, with a smoky cheese. A lighter whiskey with a sweeter taste will go great with soft cheese, including brie. Sweet whiskey can also go great with the likes of a cranberry Wensleydale cheese, which is crumbly, sweet, and moreish.
2. TANGY FRUITS
A tangy fruit goes extremely well with any quality whiskey, but be sure to avoid fruits that contain citrus. An orange, for instance, simply has too strong a taste. The flavor and smell will completely mask the flavor of your whiskey, ruining the purpose of combining the two! Opting for apples and pears, or other tart fruits, is a much better option, and can really help bring out the natural flavors in your whiskey.
3. LAMB STEW
Pairing an earthy whiskey with a lamb stew, full of root vegetables like carrots and potatoes, will really bring out its flavor. The earthy flavor of the vegetables, the rich and saucy lamb, and the woody flavor of a quality scotch is a combination you won’t soon forget about.
4. ORANGE CHOCOLATE
So a real orange doesn’t suit a whiskey all too well, as they’ve already established, but that doesn’t mean orange chocolate is out of the question. Try pairing a piece of orange chocolate with a whiskey that contains citrus notes. It’s a complementary flavor and one that feels particularly festive.
HOW TO DISCOVER YOUR OWN COMBINATIONS
Remember that pairing a whiskey with food is not just about finding two things that go well together, it’s about bringing out something new in your whiskey – or bringing out a new flavor in your food!
So for instance, you should automatically rule out anything that is too spicy, or anything that has lots of garlic. These are really intense flavors and they will ruin the flavor of your whiskey. The flavors can also stay in your mouth for quite a while, meaning you won’t be able to taste the subtleties in your whiskey’s flavor.
A general rule is also that foot cooked with fat, or butter, will go nicely with whiskey. Whether it’s meat or vegetables, the fat used in the cooking will coat your tongue, creating a base in which your whiskey will dissolve and release its flavors.
4 COCKTAILS EVERY WHISKY DRINKER NEEDS TO TRY!
New to whisky? You’ve got a lot to learn, and plenty of cocktails to explore. Whether you’ve just had your first sip of great American whiskey, or you’re just looking to learn more about the world of whiskey cocktails.
Not only do we bring you the very best in whiskey rocks (seriously, have you tried amazing Soapstone cooling rocks yet?), we also know what makes a great whisky cocktail. So before we introduce you to four favorite cocktails that we think you need to try, we’re going to explain some of the basics of cocktail making.
THE DOS AND DON’TS OF COCKTAIL MAKING
So you’ve got your favorite scotch or bourbon whiskey to hand, and you’re ready to start making cocktails.
Do:
- Use the good stuff. A good cocktail is only as good as the ingredients you use. Mixing high quality whisky with low quality mixers and other alcohol spoils the taste. Mid-range products work perfectly well, but don’t expect the best results if you’re using the cheapest ingredients you can buy.
- Taste as you go. Like a good chef, it can be a good idea to taste your cocktail as you go. This is particularly important if you’re an inexperienced cocktail maker. It also makes it easier to make the cocktail to your own preference. Need more mixer? Add some! More whisky? You know what to do.
- Don’t:
- Don’t mix more than 5 ingredients. This is a good general rule to stick to, as too many flavors only ruins the intensity and warmth of the whisky.
- Don’t mix grain and grape. You’ve probably heard this a million times before, but it’s true! Don’t mix grain and wine-based spirits, like cognac and gin, for instance. It never works.
MEET FAVORITE CLASSIC COCKTAILS
Now you know some of the basics, we’re excited to introduce you to some of the classic scotch and bourbon whiskey-based cocktails. You’ll probably have heard of many of them, through classic movies and literature – and now’s your chance to experience them yourself!
THE MANHATTAN
To make the cocktail, take a small handful of ice and add it to your cocktail shaker. Next add two parts whiskey to one part vermouth, and 2 dashes bitters (whether it’s Angostura or otherwise is up to you!). Take the orange peel and rub it around the rim of your cocktail glass (if you don’t already have glasses, take a look at the great range of whisky glasses), and then strain your cocktail into the glass. Add a couple of cherries and you’re good to go!
THE OLD FASHIONED
The Old Fashioned is another legendary cocktail, and the sweetness balances out the taste of the rye whiskey used to create it. It’s sweet, bitter and smooth, and not difficult to make.
Start by combining the bitters, syrup, whiskey and ice cubes and stir thoroughly. To top it off, squeeze a little orange peel into the glass to release oil from the zest, and then leave it in the cocktail as a garnish. The sweetness of the syrup mixes perfectly with the cocktail’s bitterness – and it’s seriously easy to make.
THE HOT TODDY
To make this delicious hot cocktail, pour your whiskey and honey into a glass, teacup or mug. Add the nutmeg and clove to the mixture, and then pour in boiling water from your kettle. Stir thoroughly, and then finish the cocktail with a slice of lemon, either resting on the rim of the glass or just floating in the cocktail. Enjoy!
THE WHISKEY SOUR
Finally, there’s the whiskey sour. A legendary whiskey cocktail that makes use of raw egg white, this is not necessarily the easiest to make. If you’re willing to accept a challenge, however, then you might just be able to pull this off.
Start by putting all the ice and ingredients in a shaker. You should ensure that your shaker is chilled. If the ice and shaker does not sufficiently chill the cocktail, then the egg white will not froth as much as you need it to.
Once in the cocktail shaker, shake for around 20 seconds. Then strain the cocktail into a glass, and top it with a slice of orange. You’re done!
START YOUR WHISKEY JOURNEY RIGHT
For those who are new to whiskey, it’s important you have all the right equipment. Whether it’s a high quality whiskey glass, or your very own engraved, custom whiskey spheres, they have something for you. So if you experimenting, and enjoy these classic whiskey cocktails, you can visit the liquor store in Avon, Colorado. They have new varieties of whiskey for your next celebration.
UNDERSTANDING HOW BOURBON FITS INTO THE WHISKEY WORLD
When comparing bourbon vs whiskey, bourbon stands out from the numerous whiskey types with its deliciously sweet flavor. Bourbon is an amber-colored pioneer in American history, establishing itself as one of the most well-known distilled spirits around the world.
KNOWING THE DIFFERENCE BETWEEN BOURBON AND WHISKEY
Whiskey is an alcoholic beverage distilled from fermented grains. Within the category of whiskey drinks lies multiple subsets including bourbon, scotch, and Irish whiskey. Advancements in technology have given manufacturers control over all aspects of production from harvesting grains to storing spirits.
Whiskey is made in different parts of the world. Distillers use diverse grains including wheat, rye and barley. On the other hand, bourbon must contain a grain mix of at least 51 percent corn. Bourbon must be stored in barrels at no higher than 62.5 percent concentration, while whiskey can be stored at a minimum of 40 percent concentration.
Whiskey encompasses a variety of unique spirits that are found in liquor and grocery stores. The world’s leading whiskey guide evaluates over 4,600 different types of whiskey with helpful, unbiased information.
THE HISTORY OF BOURBON WHISKEY AS AMERICA’S NATIVE SPIRIT
In 1897, the government set the standards for distilling whiskey with the Bottle in Bond Act. This act requires bourbon to be distilled no more than 160 proof. The aging of the barrels often adds alcoholic content that can be dissipated with water as needed. Other whiskeys can go up to a maximum of 190 proof, making them more concentrated.
Bourbon has not always been the popular drink it is today. In the early 1900’s, bourbon was viewed as a cheap commodity with an extremely bitter taste. Bill Samuels transformed the bourbon landscape with the emergence of Maker’s Mark Distillery.
STRAIGHT FROM THE WHISKEY BARREL TO THE BOTTLE
A fundamental difference between bourbon and whiskey lies in the whiskey barrel. The government requires bourbon to be stored in new, charred white oak barrels which can be reused for other types of whiskey such as scotch and Irish whiskey.
If aged for less than four years, the bottle must be labeled with the age duration. Straight bourbon is aged for at least 2 years for a full-bodied flavor. Jim Beam leads the bourbon whiskey industry with their aged Kentucky straight bourbon with its smooth, mellow flavor.
GUARANTEEING THE AUTHENTICITY OF BOURBON WHISKEY
Legally, for whiskey to be classified as bourbon, it must be produced in America. Other whiskey makers operate around the world using color and flavor additives, but authentic bourbon only adds water to reduce the proof percentage as needed.
The popularity of the alcoholic beverage subset is unmatched by other types of whiskey in the industry. Spirits such as Jack Daniels Tennessee whiskey may qualify under government regulations but are not marketed as bourbon. Production regulations extend to other types of whiskey, such as rye whiskey that is distilled from at least 51 percent rye.
When comparing the two, bourbon represents an American-made spirit that is popular throughout the world. Whiskey lovers know the difference between bourbon and whiskey lies not only in the manufacturing regulations but in the smooth, sweet taste of bourbon.
To purchase the best bourbon whiskey, you can visit the liquor store Avon, Colorado.
WHISKEY AND CIGARS – FINDING THE PERFECT PAIRING
Cigar in the right hand, whiskey straight in the left. This is the ideal image of relaxing sophistication. Just like certain wines are better complements to specific types of foods, every cigar has a type of spirit it should follow. In order to get the optimal pleasure out of an epic “gentleman’s” evening, you should first take the time to find that perfect pairing.
Cigar lovers typically stick with brown liquors when looking for that relaxed atmosphere. There is a certain mingling of flavors and aroma that is intensified with darker alcohols. This includes scotch, whiskey, bourbon, brandywine, and even dark rums.
These work better with cigars in comparison to vodka and tequila because brown liquors have many of the same flavor notes as cigars. When you want a straight drink to go with those smoking embers, it is much easier to find something to match when drinking dark spirits.
CHOOSING A WHISKEY FOR YOUR CIGAR
To start with, it should be the other way around. It is much easier to first pick your poison before trying to pair it with a cigar. Whiskey lovers typically have an idea of what the base flavor is for their favorite drink, allowing them to then choose the cigar that best complements it. Figure out whether the whiskey is earthy, fruity, sweet, spicy, malty or floral, and then find the cigar that mirrors that flavor.
Choosing the cigar that suits your drink is as simple as pairing sweet with sweet, spicy with spicy, and so on. Once you have learned that basic rule of thumb, transforming that relaxing image into your reality will be much easier than you expected.
For example, Irish whiskey is notoriously malty, calling for a cigar that hints at charred wood or bread. If your cocktail of choice centers around a peaty Scotch, a stogie with a floral base will accentuate those flavors. Working all of this out may require some planning in advance, and a bit of knowledge, but the payoff will be well worth the effort.
CONTRASTING FLAVORS OF WHISKEY AND CIGARS
For those with a more discerning palate, contrasting the flavors of your drink with your cigar can highlight those flavors you love, while cutting down on others. This is a trick that takes patience, and a strong ability to discern among the various flavors present in both the whiskey and your cigar. It is an experiment, but one that you will find pleasant to partake in.
Pairing your favorite whiskey with a stogie is driven by your personality and acquired tastes. There is no exacting formula, but once you find a pair that fits, you have created the ideal recipe for a relaxing evening. Not to mention the fun you’ll have during the experimentation process. Alternating between sips and puffs is not just a picture perfect combination, it can enhance your enjoyment of two distinct passions once you’ve discovered the right cigar to go with your whiskey.
Want to buy good quality whisky and cigars? If yes then it is best to visit an Avon, Colorado liquor store.
TRENDING INGREDIENTS FOR CRAFT WHISKEY COCKTAILS
Cocktails have gotten complicated over the years, and bartenders more creative in finding ways to complement your favorite whiskey. Mixologists from all over the world are constantly trying to reinvent new cocktails by pairing whiskey with an assortment of new ingredients. Tired of the standard splash of coke with your Jack? Then you might be ready to try one of the latest drink concoctions:
FOIE THE HELL OF IT
The average person doesn’t even know what foie gras is, let alone want to see it on top of their mixed whiskey drink. Yet the bartenders at Ox, a Portland restaurant, cleverly found a way to mix the two into a rich cocktail that packs a serious punch.
The list of ingredients include apple brandy and bourbon, lemon juice, ginger syrup, pureed rhubarb and strawberry preserves, egg white, lemon bitters and a dash of pepper. The frozen foie gras is saved for the end, shaved to form a frothy layer on top.
There are a few ingredients in this drink that make it distinct (rhubarb and egg whites?), but it is definitely the addition of foie gras that stands out. Foie gras is French for fat liver, in this case, that of a duck or goose that was force fed corn for its short life span. The result is a decadent and buttery protein that apparently pairs perfectly with a nice bourbon.
THE FRENCH QUARTER SMASH
For this award winning whiskey cocktail, you will need to get your hands on some moonshine, or you could substitute it with a cheap whiskey. But moonshine is not the eccentric ingredient for this cocktail; that would be the 2 spoons full of wild blueberry preserves.
Start by muddling lemon wedges with almond syrup in a cocktail shaker until all the juice and oil is extracted. Add the moonshine, an ounce of brandy (E&J XO is lovely here), fresh mint leaves, blueberry preserves and ice before shaking vigorously.
This whiskey cocktail should be double strained before it is poured into an old-fashioned glass to ensure its smoothness unless you like little particles of fruit to be floating around your drink. A bartender in Washington D.C. came up with the recipe and used it to win top honors in a Berry Cocktail Contest back in 2015.
SNAKE WHISKEY
Technically not a cocktail, Snake Whiskey has become a “thing” in bars across Asia. To make this fearful drink, a live snake must be added to a perfectly good bottle of whiskey.
Some bars up the creative bar by also adding snake venom, hot peppers, berries or ginseng to the mixture. The theory is that this concoction will make men more virile, and could even prevent hair loss, although some could argue that the same could be said for a bottle of 12-year old scotch without the snake.
Since you won’t find Snake Whiskey on your local bar’s shelf, we suggest ordering the highly potent snakebite in its place. This simple concoction is a mix of Yukon Jack with lime juice; a sweet and tart combination that will make your lips pucker before you ask for another.
TRUFFLE SMOKED FASHIONED
Bars across the United Kingdom have begun serving this new take on the old-fashioned. Served in a retro lab bottle, the glass top serves to hold the smoke in place, making this a drink that is as much for the eyes as it is for your taste buds. Bourbon is used as the base and mixed with truffle oil, bitters, and sugar before being adorned with a classy sprig of thyme and that mysterious cloud of smoke.
Smoking a drink requires the use of a small gadget known as a smoker. This device has a small hose that allows you to blow smoke directly into any cocktail. Smoke infusion adds a layer of complexity to the bourbon. So even without the truffle oil, an old-fashioned turns into something new and exciting.
BACON AND EGG MARTINI
Mixologists at The London Cocktail Club have taken an American whiskey to make this breakfast-like cocktail. The ingredients include bacon-infused Jack Daniels (because bacon can make even Jack taste better), egg white, maple syrup, lemon juice and Angostura bitters. These are mixed in a cocktail shaker and then strained into a martini glass which is then garnished with a nice slice of bacon because, well… bacon.
Infusing Jack Daniels – or any other whiskey – with bacon is fairly easy. Start by cooking 4 or 5 strips so that you get an ounce of fat. Go ahead and eat the cooked bacon while you let the fat cool to room temperature. Pour that into a storage container and add your Jack Daniels. Freeze the mixture overnight and then strain your Jack into a bottle, removing any remnants of meat that were left over. Now your Jack is full of bacon-goodness.
MINT JULEP
A cool Mint Julep is the perfect way to cool down a hot summer day. You will need to plan ahead however by making ice cubes flavored with mint. Then simply pour mint-infused bourbon over them for a refreshingly simple, and tasty, cocktail. This is a traditional drink from the south that has been made even cooler by bartenders at a London lounge.
COLONEL PARKER
This is the dessert drink with a serious kick. Made like a milkshake, all you have to do is combine Four Roses Bourbon with vanilla ice cream and peanut butter inside of a blender. Top that off with a big dollop of whipped cream and you won’t even feel the spirit going down. This frozen miracle was named after Elvis Presley’s manager, and we all know that the king had a serious thing for peanut butter.
For the best whisky cocktails, visit the best liquor store in Avon, CO.
10 Of The Strongest Alcoholic Drinks From Around The World
When it comes to alcoholic drinks, there are some spirits that one can easily handle and then there are spirits that are capable of killing you. Yes, they are talking about the extremely alcoholic drinks that are straight out of hell. On that note, here are 10 of the world’s strongest drinks, for all those who enjoy a real challenge. Scroll down to make your choice.
1. Bacardi 151 (75.5% Alcohol)
This highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda comes with a stainless steel fire arrestor which is built into the bottle neck and it is highly inflammable. It is popularly used in small quantities to make rum-based cocktails like Cuba Libre and Daiquiris. Just don’t try to have this drink neat, okay?
3. Sunset Rum (84.5% Alcohol)
This is one of the world’s most powerful rum that was also awarded the title of ‘TheWorld’s Best Overproof Rum’ in 2016 by World Rum Awards. Even the label on the bottle recommends that you drink it with a mixer because it cause a burning sensation in your throat if you overindulge. Having it neat can also cause serious burns so, drink it wisely.
3. Balkan 176 Vodka (88% Alcohol)
This triple distilled vodka is one of the strongest Scandinavian drinks you’ll ever come across. It is colourless, odourless and tasteless. It is so strong that there are 13 different label warnings on the bottle. Many cases of people dying due to alcohol poisoning after consuming this drink in short periods have also been reported so, beware.
4. Pincer Shanghai Strength (88.88% Alcohol)
This vodka from Scotland, is considered healthy as it contains milk thrislte and elderflower that is known to be good for the liver but, it can get you high in no time. This drink is meant to be used as a concentrate. Over-consumption is not advised at any cost since, it can lead to serious health problems.
5. Hapsburg Gold Label Premium Reserve Absinthe (89.9% Alcohol)
The bottle of Hapsburg Gold comes with a label that reads ‘There are no rules’, but we still recommend you to follow just one rule- have this drink with a mixer. Absinthe is known to induce hallucinations so make sure you don’t overindulge. This vodka is generally consumed by artists who rely on creativity and original ‘out of the box’ ideas.
6. Good ol’ Sailor Vodka (85% Alcohol)
This vodka is mostly consumed in Sweden and it is hardly known to the rest of the world. It is made using organic grains and fresh water from Lake Vättern. Modern distillery technology is combined with traditional skills to make this vodka. It has a clean, fresh body and a spicy aftertaste. It can be used in small quantities to make cocktails.
7. Devil Springs Vodka (80% Alcohol)
The Devil Springs Vodka is undoubtedly one of the most strongest vodkas on the planet. It is mostly used in small quantities in cocktails with juices or ginger ale. It is also popularly used for making flaming shots. Avoid having it straight from the bottle if you want to be in your senses.
8. River Antoine Royale Grenadian Rum (90% Alcohol)
This drink from Grenada, is made using the old technique of pot distilling which is a very slow distilling process. It is made from fermented sugarcane juice which makes it exceptionally tasty. Locals have this drink straight from the water chaser so, ideally you should do the same. Okay?
9. Bruichladdich X4 Quadrupled Whiskey (92% Alcohol)
Hands down, this is the most alcoholic single malt whiskey that is made using a 17th century quadruple distillation method. It is known to be extremely potent and pure. According to legend, Martin Martin, a Hebridean traveler was told by the locals- ‘one sip and you live forever; two sips and you go blind; three sips and you expire on the spot.’ So, try this whiskey at your own risk.
10. Spirytus Stawski (96% Alcohol)
This is the world’s most strongest and potent liquor, that has a gentle smell and a mild taste. It is made using premium ethyl alcohol with a grain base. Many who have had this drink straight from the bottle, have compared it to being punched in the stomach so hard that it gets difficult to breathe. Abusing this drink can literally kill you so, mind it.
Visit the best liquor store in Avon, CO, which has a variety of wines from famous brands to unique bottles of wine from other regions.
Paul Williams 