Sweeter white wines such as Chardonnay or Sauvignon Blanc have fewer flavonoids and thus less health benefits.
Tag Archives: wine
One Major Side Effect of Drinking Red Wine
I was pleasantly surprised that our results suggest that responsibly eating cheese and drinking red wine daily are not just good for helping us cope with our current COVID-19 pandemic.
Red Wine: Good or Bad?
Many believe that a glass each day is a valuable part of a healthy diet, while others think wine is somewhat overrated.
SURPRISING RED WINE BENEFITS FOR SKIN, HAIR AND HEALTH
Drinking a glass of wine after a long and tiring day is one of the best ways to de-stress.
5 Interesting Benefits Of Red Wine For Skin, Hair, And Health
Red wine is a type of wine made by crushing and fermenting dark-colored, whole grapes.
The 6 Types of Distilled Spirits
Among the many distilled spirits available, there are just six base liquors: brandy, gin, rum, tequila, vodka, and whiskey.
The Alcohol Percentage Contents by Beverage Type
Consuming alcohol is legal in the majority of the U.S. for adults ages 21 and older. Alcohol is a beverage made from fermented grains or fruit, and it has been part of human civilization for at least 10,000 years.
Important Health Benefits Of Whiskey
Whiskey is one of those alcoholic brands that have a worldwide appeal. The drink is usually prepared from fermented grain mash. It comes in various unique flavors, color and even aroma. It can provide a soothing effect when taken during dinners and even over lunch time. The soothing effects is just one of the numerous health benefits of whiskey.
5 perfectly healthy reasons to have rum in winter
Rum connoisseurs most certainly believe that Rum, with its rich and smooth texture; sweet flavour and unique taste; is the best alcoholic beverage of the biting cold winter season. There are no fans of Rum, there are just lovers! And true Rum lovers will not trade even the best single malts for their favourite brand of Rum, especially in the winter season.
Benefits of Red Wine
It’s a well-researched phenomenon that people who live in certain parts of France where red wine is commonly consumed during meals having fewer cases of death from coronary heart disease, even though these people live a lifestyle that’s considered to have higher risks than those living in the United States and other developed countries.
Paul Williams 