Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast.
- Beer is mostly composed of *drumroll* WATER! Common, we all know that!
- Beer is the most popular beverage in the world, just behind water and tea.
- Ever heard the term ‘Beer belly‘? Scientist suggest pouring your beer into a chilled glass to release the carbon dioxide and prevent it from expanding in your stomach, hence why people often get unwanted bloating.
- Most beers fall into one of two categories: Ales and Lager.
- The first professional brewers were all women. Shout out to my ladies!
- Hops is the main ingredient that makes beer bitter… but what you didn’t know is that hops is a type of flower!
- The first beer can was invented in 1935… hmm, not even a century old yet!
- Saying ‘cheers’ while having a beer with friends is an old ancient tradition people did believing that the clinking helped protect people’s lives.
- Beer contains vitamins B1, B2 and B6 and B7. B vitamins have many positive health benefits including stimulating metabolism, formation of red blood cells, and even helping to improve concentration.
- And lastly, while you’re reading this, about 50 million people around the world are drunk right now. So go have yourself a beer and happy fri-yay!
For beer lovers, there should be an upper cap that restricts them from drinking further. Isn’t it? It is easier to stay within limits when you know how much beer you can drink at one time.
To have a clear understanding of how far you can go while drinking beer, so you don’t leave a party with regrets, consult with the staff of a liquor store in Vail, Colorado.
Paul Williams 
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